[fetchChannelEpgs|]SELECT * FROM channels_epg e WHERE e.channel_vendor_id IN (21663) and e.start>=:date1 and e.start<:date2 - 7 ms [fetchChannelEpgs|execute]{":date1":"2026-10-18 04:00:00",":date2":"2026-10-20 08:00:00"} - 8-8 ms Food Network | Global Soul Kitchen
Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.
