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TV guide - Sunday, 06/02/2024Now
12:00 AM
Diners, Drive-Ins and Dives
This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
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12:30 AM
Diners, Drive-Ins and Dives
Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.
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01:00 AM
Diners, Drive-Ins and Dives
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger.
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01:30 AM
Diners, Drive-Ins and Dives
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
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02:00 AM
Diners, Drive-Ins and Dives
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
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02:30 AM
Diners, Drive-Ins and Dives
Guy Fieri tries culinary traditions different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
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04:00 AM
Diners, Drive-Ins and Dives
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
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04:30 AM
Diners, Drive-Ins and Dives
Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.
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05:00 AM
Diners, Drive-Ins and Dives
In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.
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05:30 AM
Diners, Drive-Ins and Dives
In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.
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06:00 AM
Diners, Drive-Ins and Dives
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
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06:30 AM
Diners, Drive-Ins and Dives
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
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07:00 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
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07:30 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
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08:00 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
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08:30 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
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09:00 AM
You Gotta Eat Here!
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
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09:30 AM
You Gotta Eat Here!
Duck confit poutine; a Middle Eastern twist on pub food; a fresh new menu at a 20-year-old diner.
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10:00 AM
You Gotta Eat Here!
Barbecue at The Smoke; Pakistani food at LaHore Tikka House; Zingerman's Roadhouse.
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10:30 AM
You Gotta Eat Here!
John pays a visit to Kenzington Burger Bar, Detroit Style Pizza and Bookers BBQ.
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11:00 AM
Delicious Miss Brown
Kardea makes a meal to celebrate citrus fruits at their peak; she cooks tequila tangerine chicken, crispy smashed potatoes with Key lime-herb oil, a citrus salad with tangerines and grapefruit and, for dessert, a limoncello trifle.
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11:30 AM
Ready Jet Cook
Jet Tila whips up two Thai takeout dishes that are easy to make from home; he makes panang curry, which happens to be Ali's favorite dish, and a late night street food staple, Drunken Noodles.
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12:00 PM
Girl Meets Farm
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party; she makes rose cupcake cones, savory hot dog flower buns, ham and cheese sandwiches on sour cream and chive scones, and fairy toast with marzipan butter and homemade sprinkles.
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12:30 PM
Be My Guest With Ina Garten
Ina Garten invites Pulitzer Prize-winning author and journalist David Remnick to the barn; she welcomes him with overnight Belgian waffles and hosts a parmesan chicken cooking class before dinner in the garden.
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01:00 PM
Magnolia Table With Joanna Gaines
Joanna makes French onion dip, potatoes, Philly cheese steak, and brownies.
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01:30 PM
Magnolia Table With Joanna Gaines
Joanna shares her biscuit recipe and favorite ways to eat them.
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02:00 PM
Ciao House
Alex Guarnaschelli and Gabe Bertaccini welcome 12 talented chefs to Puglia, Italy; they live and cook together, fusing their own culinary styles with Italian cuisine; one chef's journey ends when their own team votes them out of the villa.
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04:00 PM
Ciao House
Alex Guarnaschelli and Gabe Bertaccini make the remaining nine chefs interact with authentic Italian nonnas, who are adept at making pasta. The chefs have friction during a team activity.
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05:00 PM
Ciao House
The eight remaining chefs are transported to a well-known Tuscan vineyard, where the judges ask them to make a three-course menu with truffles and wine pairings, meant for a restaurant, while the threat of elimination looms over the chefs.
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06:00 PM
Chopped
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
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07:00 PM
Chopped
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
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08:00 PM
Chopped
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
72%
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09:00 PM
Chopped
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
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10:00 PM
Ciao House
The chefs purchase fresh seafood in Italy, as tensions grow; Alex and Gabe make the captains choose one teammate to join them as they visit an Italian butcher shop that inspires a fiery grilling challenge.
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11:00 PM
Ciao House
Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations; judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.
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TV guide - Monday, 06/03/2024
12:00 AM
Chopped
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
 en
01:00 AM
Ciao House
The chefs purchase fresh seafood in Italy, as tensions grow; Alex and Gabe make the captains choose one teammate to join them as they visit an Italian butcher shop that inspires a fiery grilling challenge.
 en
02:00 AM
Ciao House
Two team captains choose one teammate each to visit an Italian butcher shop that goes back generations; judges Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a menu using the grill as their only heat source.
 en
03:00 AM
Ciao House
Alex Guarnaschelli and Gabe Bertaccini make the remaining nine chefs interact with authentic Italian nonnas, who are adept at making pasta. The chefs have friction during a team activity.
 en
04:00 AM
Ciao House
The eight remaining chefs are transported to a well-known Tuscan vineyard, where the judges ask them to make a three-course menu with truffles and wine pairings, meant for a restaurant, while the threat of elimination looms over the chefs.
 en
05:00 AM
Diners, Drive-Ins and Dives
Guy Fieri dives into comfort cooking; trying barbecue fries and a new spin on chilaquiles in Phoenix; in Boulder, Colo., a pizza place loads up the pies and offers their meatball grinder; a Dallas spot cranks out all kinds of off-the-chain chicken.
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05:30 AM
Diners, Drive-Ins and Dives
In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.
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06:00 AM
Beat Bobby Flay
Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle; vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.
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06:30 AM
Beat Bobby Flay
Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen.
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07:00 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
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07:30 AM
Carnival Eats
Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
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08:00 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
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08:30 AM
You Gotta Eat Here!
John visits Toronto's oldest restaurant, The Senator, for classic meals.
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09:00 AM
You Gotta Eat Here!
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
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09:30 AM
You Gotta Eat Here!
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
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10:00 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
 en
10:30 AM
Carnival Eats
Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
 en
11:00 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
 en
11:30 AM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
 en
12:00 PM
You Gotta Eat Here!
John visits Toronto's oldest restaurant, The Senator, for classic meals.
 en
12:30 PM
You Gotta Eat Here!
Fat back at Lardo; pie for breakfast at Shuswap Pie Company.
 en
01:00 PM
You Gotta Eat Here!
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
 en
01:30 PM
You Gotta Eat Here!
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
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02:00 PM
Big Food Bucket List
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
 en
02:30 PM
Carnival Eats
At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac.
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03:00 PM
You Gotta Eat Here!
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
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03:30 PM
You Gotta Eat Here!
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
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04:00 PM
Summer Baking Championship
Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors; the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest.
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05:00 PM
Summer Baking Championship
Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand; the bakers must make watermelon desserts that taste and look like a watermelon before the judges send another competitor home.
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