[fetchChannelEpgs|]SELECT * FROM channels_epg e WHERE e.channel_vendor_id IN (21663) and e.start>=:date1 and e.start<:date2 - 7 ms [fetchChannelEpgs|execute]{":date1":"2026-11-05 05:00:00",":date2":"2026-11-07 09:00:00"} - 7-14 ms Food Network | Feast by Fire
Freitag, 18:30
Feast by Fire
Beyond Brisket, E5S1
Jess Pryles tries smoked lamb shoulder at Interstellar BBQ, pushing Texas traditions; back home, she shares step-by-step techniques to make restaurant-quality lamb on your own grill.
