Quarta-feira, 06:00
The Kitchen

The Kitchen

Summer of Seafood, E13S17

    Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with zucchini and basil.