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Food Network | Andrew Zimmern's Wild Game Kitchen

Sexta-feira, 04:00

Andrew Zimmern's Wild Game Kitchen

Roasted Hog, E3S3

For pig roast, chef Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a caja china, a wooden box that cooks the pig with downward convective heat.