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NHK World TV | Dining with the Chef

Mardi, 20:30

Dining with the Chef

Authentic Japanese Cooking; Eggplant with Sesame Miso, 2025

In a Japanese home cooking class, Chef Saito makes pan-fried aubergine with a savoury miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet the appetite.