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Rachael Ray's Meals in Minutes

Rachael Ray's Meals in Minutes

Beet Risotto and Arancini Balls, E13S2

    To celebrate her wedding anniversary, Rachael prepares her well-known beet risotto that's made with roasted beets, red wine, onions and ricotta salata; she also uses the rice leftovers to make flavorful arancini balls with peas and breadcrumbs.