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[fetchChannelEpgs|execute]{":date1":"2026-10-13 04:00:00",":date2":"2026-10-15 08:00:00"} - 6-20 ms
NHK World TV | Dining with the Chef

Martes, 14:30

Dining with the Chef

Authentic Japanese Cooking/Salmon and Mushroom Rice, 2026

Celebrate autumn with a Japanese favourite, takikomi gohan! Made with seasonal salmon and mushrooms, this colourful and bountiful mixed rice captures the beauty of the autumn mountains.