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[fetchChannelEpgs|execute]{":date1":"2026-11-08 03:00:00",":date2":"2026-11-10 07:00:00"} - 7-36 ms
NHK World TV | UMAMI EXPLORED

Domingo, 02:10

UMAMI EXPLORED

Japanese Hard Clam, 2026

Umami. Every chef and foodie talks about it, and it all starts in Japan. Umami Explored goes to the source: the science of dashi - how kombu kelp and dried bonito are key to its world-renowned flavour.