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NHK World TV | Dining with the Chef

Martes, 03:30

Dining with the Chef

Authentic Japanese Cooking/Horse Mackerel Sanga-yaki, 2026

Discovering the rich flavours of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.