[fetchChannelEpgs|]SELECT * FROM channels_epg e WHERE e.channel_vendor_id IN (26648,2221,3710,10236,10023) and e.start>=:date1 and e.start<:date2 - 8 ms

[fetchChannelEpgs|execute]{":date1":"2026-11-07 06:00:00",":date2":"2026-11-09 10:00:00"} - 8-25 ms
NHK World TV | UMAMI EXPLORED

Domingo, 23:10

UMAMI EXPLORED

Japanese Hard Clam, 2026

Umami. Every chef and foodie talks about it, and it all starts in Japan. Umami Explored goes to the source: the science of dashi - how kombu kelp and dried bonito are key to its world-renowned flavour.