[fetchChannelEpgs|]SELECT * FROM channels_epg e WHERE e.channel_vendor_id IN (21708) and e.start>=:date1 and e.start<:date2 - 8 ms [fetchChannelEpgs|execute]{":date1":"2026-08-19 05:00:00",":date2":"2026-08-21 09:00:00"} - 8-10 ms Food Network | The Kitchen
Wednesday, 06:00
The Kitchen
Summer of Seafood, E13S17
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with zucchini and basil.
