[fetchChannelEpgs|]SELECT * FROM channels_epg e WHERE e.channel_vendor_id IN (21648) and e.start>=:date1 and e.start<:date2 - 7 ms [fetchChannelEpgs|execute]{":date1":"2026-09-16 05:00:00",":date2":"2026-09-18 09:00:00"} - 7-18 ms Yes TV | THE DIABETIC KITCHEN
Wednesday, 12:30
THE DIABETIC KITCHEN
1-3 Oil and Vinegar Do Mix
Grilled pickerel is on Kevin’s menu, along with apple and pear spinach salad, macerated berries and a rosemary ginger mocktail. Surprisingly varied oils and vinegars from Prairie Oils & Provisions as well as an interview with the passionate owner, Bev Penner
in Steinbach, Manitoba are featured. Our dietician breaks down macros for us. These tasty oils are utilized throughout The Diabetic Kitchen’s first season.
